Dried Garlic

About the product
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Garlic is a species in the Onion genus and is native to central Asia specially northeastern Iran. It is widely used around the world for its pungent flavor as a seasoning or condiment. it can be planted every time of the year but it is best at start of autumn and start of the summer is best time to harvesting it.

In independent tests, Iranian garlic rated higher brix, a critical measure of taste. Based on our company customer’s feedbacks, our garlic’s products have a distinct flavor difference compared to China and India. It’s stronger and savory. It is a common flavoring used in cooking. It serves as a food additive which prevents food poisoning. Garlic is herbal medicine for many conditions related to the blood and heart. It is used as raw material in pharmaceutical industries and also to produce supplements which have enteric coatings.

Our Company has 2 products from garlic family:
– Dried Sliced Garlic.
– Garlic Powder.


What is Dehydrated Garlic?

Dried garlic is the dry powder obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it’s added to breads, rolls, pizza and other savory goods.

Dried garlic can be found in a broad variety of forms such as:

Slices: particle size smaller than 4 mm
Flakes or pieces: particle size between 1.25 – 4 mm
Grits: particle size between 0.25 – 1.25 mm
Powdered garlic: particle size 0.25 mm or smaller



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